Where Culinary Excellence Meets Recognition
Over six years, we've turned food enthusiasts into confident home cooks by delivering genuine international cuisine experiences. Our milestones reflect the passion we pour into every lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leading figures in the food sector and from educational institutes across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Awarded by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone stands a team of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Dao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.